Pressure Cooker Recipe: Zero-Fuss Split Pea Soup
Easy, quick, cheap, and delicious, like…Well, anyhow, it’s really good
5 min readMar 5, 2022
I made this soup tonight for three reasons:
1) Today was a wild windy day in northern California, with a crisp blue sky and a stiff north breeze. Not wintry cold, but still too cold. (Hello, March!) It made me hanker for something homey…
